Shuck or Treat!
It's "Shuck or Treat" in the CHS cafeteria on Thursday at lunchtime!
Joining Whitsons, administrators are serving pulled pork and corn to the students.
Assistant principal Eric Biagi was dipping the corn into butter, while vice principal Matthew Keltos, principal Carrie Lipenholtz and director of student affairs Toby Elmore were adding toppings including grated cheese, salt, pepper, tajini and Cajun seasoning.
Biagi, actually, said dipping the corn into butter didn't do his service justice.
"I'd like to say that I bathe it in butter," he quipped.
Of course, the smoothie bicycle station, during which students spin to blend their smoothies, was in full force as well.